Distinctive Features: A pot filler faucet is a swing-out faucet on a long, jointed arm, mounted over the stove. Pros: Saves you from lugging a heavy pot of water from the sink to the stove; great for filling pots that don't fit into the sink; faucet arm often folds back against the stove wall when it's not in use.

Then, what is the thing over the stove called?

A kitchen hood, exhaust hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.

Beside above, do all stoves need a hood? Most residential building codes do not require a range hood above a stove or cook top, but you'd be wise to ensure your locale is not the exception. Even if it's not legally required, you should think long and hard before forgoing a hood altogether.

Secondly, what is the point of a pasta arm?

Since these faucets allow you to fill pots and pans right at the stove, this allows your sink to remain open for food prep and cleaning. Additionally, a pasta arm will help reduce the chance of spills that may happen while you're carrying pots from the sink to the stove.

Where does the stove vent go?

Range hoods are vented up through the roof or out through an exterior wall. Look for a metal duct going through the cabinets above or an exhaust cap on the exterior wall behind the range hood. You should feel air being blown out of the exhaust cap on the roof or wall when the fan is running.

How does a Rangehood work?

A rangehood is a metal duct installed above your kitchen cooktop. Rangehoods can be ducted externally by directing the air outside (through the wall or ceiling), or they can clean the air in the cooking area by using carbon filters to remove heavy agents then recirculating filtered air back into the kitchen.

Do I need an exhaust fan in my kitchen?

Yes, the exhaust fans are required in the kitchens. It is always advisable to use exhaust fans in the kitchen to ensure cleanliness, sanitation, and flow of fresh air. The constant cooking of the food in the kitchen results in the increased accumulation of aerosolized grease and humidity in the atmosphere.