According to chocolate expert Luke Owen Smith, your sweet treats should NEVER be kept in the fridge, even when the weather is warm. Instead, chocolate should be stored in a cool, dark cupboard, preferably at between 10 and 20 degrees C – with 15 degrees C being the perfect temperature.Thereof, should you keep chocolate bars in the fridge?
Chocolate bars: Bars need to be kept between 15C (60F) and 21.1C (70F) - a cool room temperature. Cocoa powder: A cool, dark place at room temperature is the best place for cocoa powder. It needs to be kept in an airtight container. Never keep it in the fridge as it will spoil.
Additionally, can I store chocolate chips in the fridge? In very hot, humid environments (consistently above 75°F), chocolate chips can be refrigerated; keep the chocolate chips tightly wrapped or place in a covered airtight container or plastic freezer bag. Chocolate chips will maintain best quality for about 2 years in the freezer or 1 year for milk chocolate chips.
Moreover, how long can you keep chocolate in the refrigerator?
As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.
How do you keep chocolate shiny?
Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.
How do you store chocolate in the summer?
So how can you protect your chocolate during the summer heat? Ideally you should keep your chocolate in a cool, dark place with low levels of humidity and away from strong odours. Somewhere 16-18 degrees is perfect for long term storage but anything with a maximum of 24 degrees on the hot days should be okay.Is chocolate OK if it turns white?
This white film does not mean the chocolate is moldy or has gone bad. It's actually just a scientific process called “chocolate bloom”. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.Why does chocolate turn white in the refrigerator?
The white marks appear when fat particles in the chocolate separate due to cold or hot temperatures. The fat rises to the surface of the chocolate through small cracks. If you store chocolate in a place that is too cold or too warm, the so-called 'fat bloom' will materialise.Will chocolate melt after taking out from fridge?
“ Once you have stored chocolate in the refrigerator, it starts melting at room temperature, while the same chocolate if stored at room temperature (without any refrigeration) doesn't melt.How do you transport chocolate without melting it?
Here are five surefire ways to deliver chocolates without them melting in transit. - Know the melting temperature.
- Keep chocolates cold before packaging.
- Plan for delivery.
- Be strategic with your packaging.
- Provide fast delivery.
Can you eat chocolate a year out of date?
Chocolate is a product that doesn't actually have an expiration date. Instead, it has a best before date. An expiration date, which is actually called a use-by date, is only included for products that are unsafe to eat after a certain period. Chocolate is safe to eat after its best before date.How do you know when chocolate goes bad?
If you're seeing cracks or dots on the surface of the chocolate, odds are it's dried out quite a bit since its days as fresh chocolate, and has gone stale. And if there's mold on the chocolate, throw it away immediately. If it looks like regular chocolate, it will almost definitely taste like chocolate.Why shouldn t you keep chocolate in the fridge?
Another reason for keeping the chocolates out of the fridge is something called “sugar bloom”. This is the white stuff that is seen on chocolate when you unwrap it when in the fridge. So when it is chilled and then exposed to warmer air, causing condensation on the surface which dissolves some of the sugar.Does chocolate in the fridge go bad?
Chocolate does expire – after some time, even if it was stored properly, chocolate will go bad. How to tell if it is bad? If it looks fine, smells like chocolate and tastes fine, it's safe to eat it. If the chocolate is after its “Best by” date and you notice that some things aren't quite right, discard it.Can I reuse melted chocolate?
You can always reuse the chocolate to add to mousses, icings, baking etc. In that way you can continue to melt and reheat it several times. It will though break down eventually so don't try to stretch it too far!Why does my chocolate melt at room temperature?
Because it was out of temper. Chocolate starts melting in the low 80's F. When chocolate is properly crystallized aka tempered, it is liquid and workable between 85 and 90F depending on the chocolate (lower for white and milk, highest for dark) and solidifies quickly at room temp (65-75F).Does chocolate go bad and make you sick?
Chocolate doesn't go bad like meat does, so it's likely to be safe to eat if it was stored properly. Chocolate is very sensitive to temperature changes. It may have white stuff, called bloom. The chocolate will taste dry and brittle and you may not like it, but it won't make you sick.How Long Can chocolate strawberries stay in the fridge?
Two to Three Days
How long does chocolate take to set?
10 to 20 minutes
What can I use if I don't have chocolate chips?
Unsweetened chocolate may be used as a substitute for semi-sweet chocolate chips, the ratio here is one ounce of chocolate chips per one ounce of dark chocolate (broken up the same way as milk chocolate).Does freezing chocolate change the taste?
Always thaw frozen chocolate in the refrigerator; if it goes straight from the freezer to room temperature, condensation will form and alter the appearance and texture. Always allow chilled chocolate to come to room temperature before enjoying it; cold chocolate doesn't melt or disperse flavor as nicely.How long can you keep a bag of unopened chocolate chips?
They can last up to 8 months if kept in the freezer. Store chocolate in a tightly closed container or sealed in plastic wrap to keep out moisture and contaminants, since it absorbs the flavors of nearby foods. Nestlé Toll House claims that chocolate chips will last up to 2 years on the shelf. 
